Customer Profiles
Food Industry
Food processors have become highly focused
enterprises that are holding the line on price while reducing costs,
driving customer value, and protecting their brands. They face many
challenges in their efforts to streamline their supply chains, maintain
consistent quality and enhance their profitability. Additional challenges
are the tracking and tracing of products and the need to comply with
the Bio-terrorism Act of 2002. As Food Processors have pushed as far
as they can with higher speed manufacturing equipment they find that
the next area to improve their profitability and productivity is with
information systems. Systems that provide product line profitability,
lot tracking, and improved planning and quality information are being
used to deal with these issues.
Some of the products that our food customers produce
- Cheese
- Seafood
- Pork Rinds
- Snack cakes
- Salty snacks
- Peanut butter
- Shortening and oils
- Fresh and Frozen Juices
- Fresh and canned Milk products
- Refrigerated and canned meat products
- Fruit spreads, preserves, marmalades and jams
“Reilly & Associates proved to be an
invaluable asset to the success of our project. Their knowledge
of the OPM product is impressive and commitment to the projects
success unwavering.” Lyle Niese, Director I.S. Department,
Rudolph Foods Company, Lima Ohio
“We would like to thank Reilly & Associates
for the successful implementation of OPM at Alaska Milk Corporation.
The Alaska Milk team is very pleased with your functional expertise
in OPM as well as on the business process level. The work was accomplished
with a friendly and approachable demeanor that the team found invaluable.”
Wilfred Steven Uytengsu, Jr. – President/COO Alaska Milk Corporation
